All Hunt Plans based on 2 or more hunters. See below for single hunter rates.
1 Hunt Plan--$200 per person. Arrive early afternoon and hunt that afternoon until dark. Depart after evening hunt. This is a semi-guided hunt. No lodging or meals included. You may harvest one hog per person.
2 Hunt Plan--$450 per person. Arrive early afternoon, hunt that afternoon and the next morning. Depart after morning hunt. Dinner, continental breakfast and lodging included. This is a semi-guided hunt. You may harvest up to 2 hogs per person.
3 Hunt Plan--$550 per person. Arrive early afternoon, hunt that afternoon, the next morning and the following afternoon. Depart after evening hunt. Meals and lodging included. This is a semi-guided hunt. You many harvest up to 3 hogs per person.
3 Hunt Plan Plus--$650 per person. Arrive early afternoon, hunt that afternoon, the next morning and the following afternoon. Dinner and lodging on the second night. Depart third morning. This plan is designed for those travelling long distance and need to stay at the lodge before heading back. Meals and lodging included. This is a semi-guided hunt. You many harvest up to 3 hogs per person.
A non-refundable 50% deposit is required to book hunting dates. If hazardous weather (tornado, hurricane, or blizzard) is known in advance and deems it too unsafe to hunt, your hunting dates will be moved to the next available date on the hunt schedule during that season September-May.
***For single hunter rates, add 50% to the selected Hunt Plan rates above. Please contact with any questions regarding single hunter options and availability. The only exception to this is the 1 Hunt Plan which is $250. There may be more than one hunter hunting on single afternoon hunts ( 1 Hunt Plan). If so, the rate is $200 per hunter. For non-shooters, please add 50% of the hunt plan selected per person.
**Please note if you are planning on using the local meat processor: Processor charges $80 for standard cuts or $40 for quartering and $20 for caping. The processor can take up to three weeks to have butchered meat ready. There is a $30 gutting fee if processor is away from his facility. You may elect to quarter your harvest yourself. I do not ship meat. If you are traveling a long distance, the best solution is to have your harvest quartered and put into your cooler which you provide. Rates for our staff to quarter are $40-60 per hog depending on size or $35 for field dressing. Caping is an additional $20. Rifles calibered in .264 or larger are recommended for these hunts as wild hogs (especially larger ones) are difficult to bring down using lesser calibers or archery equipment. No night vision scopes used after dark.
Hunting licenses are available through SC Department of Natural Resources and retailers throughout the state. Out-of-state licenses are currently priced at $40 for 3-day and $75 for the year. Hunters do not have to purchase a big game license to hunt for wild hogs.